The Qixi Festival, also known as Chinese Valentine's Day, is celebrated on the seventh day of the seventh lunar month. It originates from the romantic tale of the cowherd and weaver girl, who are allowed to meet once a year across the Milky Way by a bridge of magpies. Now, the festival is a time for love and expressions of affection in China. For this day, Boduo presents two new and enchanting beverages that are filled with the essence of love and sweetness.
Qingyun Oolong Rose Tea - A Romantic Encounter Through Time
On this starry night, let's embark on a romantic taste adventure with a cup of Qingyun Oolong Rose Tea. The brown sugar tapioca pearls gracefully cling to the sides of the cup, resembling the gentle trails of the Milky Way in the night sky. The base of the oolong tea is refreshing and elegant, interwoven with the smoothness of the milk foam, just like a gentle breeze caressing your heart. The delicate fructose and the rich aroma of the rose fruit sauce meet unexpectedly, unfurling layer upon layer of floral fragrance. The tea salt milk cap on top, with a hint of saltiness and sweetness, complements the mellow aroma of the soybean flour. And a few rose petals are scattered on the top, making this romance within reach.
Recipe:
Rose Flavored Jam 40g
Qingyun Oolong Flavored Tea 175mL
90A Creamer Base 75mL
Fructose Syrup 15g
Brown Sugar Tapioca Boba 75g
Sea Salt Flavored Milk Foam Powder till Full Cup
Add brown sugar tapioca pearls to the bottom of the serving cup. Then, in the shaker, add rose flavored jam, fructose syrup, creamer base, and Qingyun Oolong tea, followed by ice cubes and shake well. Screen out the ice and pour the liquid into a serving cup and add ice cubes till 80% full. Add sea salt milk foam to the top of the serving cup until it's full, and finally sprinkle roasted soybean powder.
Rose Lychee Smoothie - A Sweet Confession in Summer
The Rose Lychee Smoothie adds an irresistible charm to Qixi Festival with its unique freshness and sweetness. The addition of original coconut jelly and lychee popping boba is like the continuous surprises of first love. With every bite, you can feel the refreshing and sweet explosion of fruit grains in your mouth. The lychee rose smoothie perfectly combines the deliciousness of lychees with the fragrance of roses. The icy coolness is accompanied by a hint of floral fragrance, making you feel as if you are in a sea of flowers. The refreshing aroma of jasmine green tea adds a touch of elegance and tranquility to this sweetness. The soft and fine cream top gently covers it. Topped with fresh lychee pulp and rose petals, it is not only pleasing to the eye but also a dual feast for the taste buds and the eyes.
Recipe:
Jasmine Green Tea 65mL
Rose Flavored Jam 40g
Lychee Flavored Beverage 25g
Fructose Syrup 25g
Original Flavored Coconut Jelly 30g
Lychee Flavored Popping Boba 35g
Cheese Flavored Milk Foam till Full Cup
Shredded Rose for decoration 0.5t
Add coconut jelly and lychee popping boba to the bottom of the serving cup. Then, in the blender, add ice cubes, rose flavored jam, lychee-flavored beverage, fructose syrup, and jasmine green tea and blend on 1 until a fine and smooth mixture. Pour the slush into the serving cup until 80% full. Add cheese flavored milk foam till full cup and finally add crushed rose petals for decoration.
Final Words:
This Chinese Valentine's Day, let these two new unique beverages convey your blessings to your customers. May love linger as lingeringly as tea's aroma, as refreshing as a scoop of sorbet, where warmth and companionship resonate in every fleeting moment. At Boduo, we continually innovate, crafting seasonal and exhilarating flavors that capture the essence of every occasion. Join us and let's brew up something special together!
Learn More:
Discover the Sweet Essence of Summer
Embrace the Summer Vibes with Boduo’s Palm Sugar Series
Spring Outings with Boduo’s Refreshing New Beverages
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