From October 17th to 19th, 2024, Boduo proudly participated in the world-renowned SIAL Food Exhibition in Paris, France. As the largest and most influential global event for food innovation, SIAL brings together industry leaders, entrepreneurs, and food professionals from across the globe to showcase the latest trends and advancements in the food and beverage sector. For Boduo, this prestigious exhibition was not only an opportunity to demonstrate our high-quality ingredients but also a valuable platform to connect with potential partners and strengthen our presence in the global food industry.

A Diverse Range of Premium Ingredients
At our booth, we presented a variety of premium ingredients designed to elevate the quality and taste of beverages. Among the showcased products were vibrant fruit jams, sweet syrups, and an assortment of flavor-boosting toppings perfect for any drink. Of particular interest was our concentrated cream and non-dairy creamer, which enhances the rich flavor of tea-based beverages. These products were displayed with clear and informative signage, highlighting Boduo’s strong R&D capabilities and our commitment to providing high-quality solutions for the beverage industry.
Engaging Tasting and Demonstration Sessions
One of the key attractions at our booth was the tasting and demonstration sessions. We featured four unique milk tea varieties: Light Gardenia Milk Tea, Brown Sugar Bubble Tea, Passion Fruit Lemon Tea, and Mango Pomelo Sago. Additionally, we offered an assortment of delicious toppings, including coconut jelly, Boduo’s signature popping boba, and sweet tapioca pearls, allowing visitors to customize their drinks to their liking. The interactive nature of the tastings drew the attention of many attendees, and many were eager to create their own personalized beverages.

Our staff were on hand to provide detailed explanations about Boduo’s products and training programs, and visitors were able to pick up product brochures and leaflets for further information. We were thrilled to engage with so many interested individuals, who were eager to learn about Boduo’s full range of offerings and the support we provide to partners in the beverage business.
A Strong Team Backing Our Vision
Boduo’s success at the exhibition was made possible by the strength of our team. The participants included staff from our Paris-based training center, as well as colleagues from our headquarters who provided support for product displays, booth design, and material production. Our team brought together expertise from marketing, product management, and operations, allowing us to offer valuable insights and solutions to potential clients. Boduo’s overseas distribution system, centered around our training centers, helps customers with raw material supply, product training, store management, and promotional events—key elements for running a successful bubble tea business.

Networking and New Opportunities
The SIAL exhibition was not just about showcasing products; it was also a prime opportunity to network and explore potential business collaborations. The European market is seeing a rising demand for Chinese food and beverages, and many French companies are eager to partner with top-quality suppliers like Boduo. This exhibition brought together a diverse range of businesses and professionals from across the food industry, and Boduo is excited to continue building relationships with experts from different regions, expanding our reach, and gaining fresh perspectives on the global beverage market.
A Successful Conclusion
As we reflect on the success of our participation in SIAL 2024, we are proud of how our products and team were able to make a lasting impression. Boduo remains committed to providing our customers with superior products and exceptional service. This exhibition has reinforced our mission to continue innovating and deepening our presence in the global beverage industry. We look forward to further expanding our international partnerships and continuing our dedication to the beverage industry’s success.

Read More:
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