Everything You Need to Know About Macchiato
If you wander into any exquisite coffee shop, you’ll be greeted with a host of attractive-sounding coffee options. You may be familiar with some, but have you heard of them all?
Of course, it’s lovely to have a wide range of choice when it comes to selecting your morning blend, but what happens when some of the names on the menu mean nothing to you? Do you plump for tried and tested favorites, or do you take the plunge and try something new?
If you’re not familiar with the marvel of macchiato yet, you’ve come to the right place. This article will provide you with all the information you could need or want about the macchiato.
What is a Macchiato?
A Macchiato, also called a Caffè macchiato or Espresso macchiato, is an espresso coffee drink topped with a small amount of steamed or foamed milk, depending on the barista’s preference.
In Italian, macchiato means "stained" or "spotted", so the literal translation of caffè macchiato is "stained coffee" or "marked coffee". This description relates to the milk’s mark when you add it to the dark, rich espresso. The quantity of milk is just enough to lighten the color of the coffee and pierce the smooth, black surface.
A macchiato is primarily made from espresso. However, it offers an alternative to the classic espresso for those who want a robust flavor hit with a touch of creaminess provided by the spot of milk. It has a higher espresso to milk ratio than any other coffee drink. It’s a good choice for someone who wants an Espresso but wants a bit of milk to tone it down, without adding sugar.
The History of the Macchiato
The origin of the name "macchiato" stems from baristas desire to show the serving waiters the difference between a classic espresso and an espresso with a tiny bit of milk in it; the latter was "marked". The idea is reflected in the Portuguese name for the drink: café pingado, meaning “coffee with a drop”.
The color changes when you add a splash of milk to an espresso, and the ideally smooth surface ripples, so this name seems perfect.
Over the years, the traditional macchiato has evolved thanks to coffee shops and chains trying to spice up their menus and diversify their product range. The traditional macchiato contains espresso with a splash of milk, but it’s also possible to order a latte macchiato, which includes a much larger quantity of hot milk.
In addition, flavored syrups, such as caramel, can be added to the latte macchiato. This may float your boat, or it may make you recoil in horror, depending on whether you’re a coffee purist or not.
Where is the macchiato most popular?
Macchiato is originated in Italy but it is now widely available. You can order a macchiato pretty much anywhere in the world, thanks to the growth of coffee shop chains and the increased popularity of coffee.
The traditional macchiato remains a staple of Italian culture, and most people tend to drink it in the mornings. It has also become a popular option for coffee fans in other Mediterranean countries, the UK, and the US. While many favor the traditional macchiato, plenty of people are much more familiar with newer, more exotic versions, such as latte macchiatos and caramel macchiatos.
Final Words
Here by Boduo, we offer this special macchiato series like Black Tea Macchiato, Peach Macchiato etc, it may differ from the traditional versions of macchiato but with a exotic flavor! Contact us if you’re interested.
