As summer arrives, the air fills with warmth and vitality. In such a season, a chilled beverage not only cools the heat but also offers a refreshing respite for the soul. Nowadays, Boduo introduces two novel beverages crafted with our newly developed palm sugar syrup — the Palm Sugar Latte and the Palm Sugar Milk Tea. These unique drinks promise to transport you to a world of summertime sweetness.

Palm Sugar Latte - A Coffee Revelation with a Tropical Twist

Imagine holding a chilled Palm Sugar Latte on a sweltering summer day. The moment you take the first sip, you are transported to a world of sensory delight. The rich, velvety coffee and creamy milk merge seamlessly, creating a harmonious blend that tantalizes your taste buds. Palm Sugar’s caramel-like sweetness complements the coffee's bitter notes, bringing out a unique flavor profile that is both complex and indulgent.

Recipe:

Cold Coffee Brew 50mL

Coconut Creamer Base 45mL

Milk 150mL

Palm Sugar Flavored Syrup 45g

Begin by pouring all the ingredients into a shaker. Add ice cubes up to the engraved line and shake vigorously to blend the flavors together. Once chilled and combined, strain the icy mixture into a serving cup, topping it off with fresh ice. Finally, slowly pour the rich coffee brew over the top, allowing it to settle gently through the layers, creating a multi-layered beverage.

Palm Sugar Milk Tea - A Rich and Smooth Indulgence

As you take the first sip, the velvety smoothness of the milk coats your mouth, while the subtle tea aroma wafts gently, inviting you to delve. The palm sugar, with its characteristic caramel notes, seamlessly weaves itself into the black tea's delicate essence, creating a symphony of flavors that dance on your tongue. This flavorful blend lingers in your mouth long after the last drop.

Recipe:

Miyun Black Tea 200mL

C92 Creamer Base 80mL

Black Tapioca Boba 50g

Palm Sugar Flavored Syrup 45g

Coconut Palm Sugar 15g

Start by layering black tapioca boba at the base of a serving cup. Then, in a shaker, combine black tea, a creamy base, palm sugar syrup, and fructose. Fill the shaker with ice up to the engraved line and vigorously shake to blend the ingredients into a rich and creamy milk tea. Strain the icy milk tea into the serving cup, topping it off with additional ice to reach the brim. Lastly, sprinkle a generous amount of coconut palm sugar on top, adding a sweet and tropical finish to this indulgent beverage. 

Boduo’s Commitment to Innovation and Seasonal Flavors

At Boduo, innovation is at the heart of everything we do. We're committed to providing the finest ingredients to our clients. With the two new beverages made by our palm sugar series, we aim to equip your businesses with exciting and seasonal flavors that will keep your customers coming back for more.

Final Words

In conclusion, our new beverage bases are here to enhance your offerings. By incorporating our Palm Sugar Latte and Palm Sugar Milk Tea into your product lineup, you can attract more customers and provide a unique, seasonal twist that stands out. Visit our website or contact our team to learn more about how these exciting new products can help you capitalize on the summer trend. Embrace the summer vibes with Boduo’s latest creations and make your business thrive this season. Cheers to sunshine, sea breezes, and the sweet taste.

Learn More:

Spring Outings with Boduo’s Refreshing New Beverages

Boduo's Successful Participation at the Cafe Show Exhibition

Savor the Season with Boduo's Spring and Summer Drinks

FB: Boduo_international

INS: Boduo_international

LinkedIn: BODUO International

YouTube: BODUO International

TikTok: BODUO International